elephant ear recipe afghan

4 state fair-sized elephant ears or 8 treat-sized elephant ears. Heat 3 inches of the oil.

Gosh E Feel Elephant Ear Cookies Cooking Club Idea Food Elephant Ear Cookies Recipes

It will resemble an elephant ear.

. Sprinkle in yeast and let sit until foamy. Instructions In a medium size mixing bowl combine the flour salt and baking soda. Salt 12 C milk 14 C vegetable oil 2 12 C flour divided oil for deep frying 1 C confectioners sugar.

INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. Remove from heat and let cool to lukewarm temperature approximately 110 degrees. Heat until shortening melts and sugar dissolves.

Caster sugar see sidebar 14 tsp. Then roll out each piece into a ½ inch thick circles. Sprinkle in yeast and let sit until foamy.

Place a wok or deep fryer on medium high heat with enough oil for deep-frying. Let the dough sit for 5 minutes. Elephant Ears Eat Live Run.

2 Tbsp active dry yeast 3 small packages is enough 1 ½ cups milk. These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and pistachios. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter.

Cook milk salt two tablespoons of sugar and shortening in a saucepan over medium heat. See more ideas about afghan food recipes food persian food. Place the pot on your.

Cook until shortening melts and sugar dissolves. Then toss in 1 ½ tablespoons of sugar and the butter. 2 eggs 2 tsp.

Cut each slice. Make little balls of this and flatten it and make. 1 quart vegetable or canola oil for frying.

Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C. Turn once to grease top. Start by pulling out a small pot and adding the milk and salt.

There are uneven wrinkles on this fried dough piece which is somewhat round in shape and shaped like an elephant ear. Repeat with remaining dough. Instructions In a medium size mixing bowl combine the flour salt and baking soda.

Then roll out each piece into a. In a large bowl combine whisked eggs. Spray a bowl with non-stick spray setting the dough back into the bowl.

Then roll the dough out slightly and cut it into 6 pieces. Let the dough sit for 5 minutes. Gather up dough on one side and pinch forming a shape resembling an elephant ear.

Place on a cloth and cover. To make fair-style elephant ears heat 1 12 cups of milk in a saucepan. 4 cups all-purpose flour.

Recipe Indiana State Fair Elephant Ears Indianapolis. Then roll the dough out slightly and cut it into 6 pieces. Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear.

In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Slowly stir in the milk until a dough forms.

Slowly stir in the warm water until a dough forms.

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